I enjoyed making this stew. It's just how I like them. Full of tasty stuff and not watery at all.
Bowl O' Meat
Browning some pork
Peeling potatoes
I'm a dork but it's great for recipes
Starting to simmer the stew
Tasty! Nice and thick
Thursday, April 15, 2010
Daring Cooks: April 2010 - Brunswick Stew
The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway, Virginia Ruritan Club.
I enjoyed making this stew. It's just how I like them. Full of tasty stuff and not watery at all.
Browning some pork
Tasty! Nice and thick
I enjoyed making this stew. It's just how I like them. Full of tasty stuff and not watery at all.
Browning some porkTasty! Nice and thick
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